As part of its ongoing recovery following the coronavirus pandemic, Amtrak announced today the restoration of traditional dining service beginning Wednesday, June 23 on the California Zephyr, Coast Starlight, Empire Builder, Southwest Chief, Sunset Limited, and Texas Eagle (for service between San Antonio and Los Angeles). Travelers will experience a redesigned menu featuring chef-prepared meals for breakfast, lunch and a three-course dinner. This includes selections for the kids, a new array of appetizers and a complimentary alcoholic drink with dinner and table service offered in the Dining Car with glassware, cutlery and white linen tablecloths. Ceramic dishware is set to debut later this year.
Traditional dining will be offered as an exclusive, complimentary offering for customers traveling in Bedroom or Roomette private rooms. Café service will continue to be available for customers in both coach and rooms with a variety of meals, snacks, and beverages available for sale. The Café menu is slated to be updated this summer with more fresh selections added. Additionally, eligible coach customers can now place a bid for an upgrade to a Bedroom or Roomette private rooms prior to their trip via BidUp.
Amtrak is restoring traditional dining while ensuring appropriate coronavirus protocols are still in place for food and beverage service. This includes continuing to require wearing of masks for employees and customers at all times except while eating or drinking, and to offering complimentary room service as a dining option. To learn more and browse the new traditional dining menu, visit Amtrak.com/traditionaldining.
Traditional dining is one of several investments Amtrak is making to enhance long distance service. In addition to restoring long distance schedules to daily service and recalling more than 1,200 furloughed employees, upcoming customer-focused initiatives include: a multi-year interior refresh program for the Superliner and Viewliner fleet, upgrades to the quality of soft goods in Bedroom or Roomette private rooms and the ability for coach passengers to purchase the traditional dining experience online or onboard.
-via Press Release