Customers riding in First-class onboard Amtrak Acela trains traveling on the Northeast Corridor can now enjoy a refreshed food and beverage menu along with a top-quality dining experience, featuring a return to traditional and sustainable serviceware.

First-class customers can now select from rotating menus consisting of freshly made chef-inspired items such as omelets, huevos rancheros, eggs benedict or fresh seasonal fruit for breakfast, and entrees such as chicken tandoori, lobster crab cakes, vegetable puff pastry, artisan cheese and fruit or freshly made salads for lunch and dinner. The new menu also includes a refresh of wine and beer offerings, featuring high-quality and renowned brands. Kosher and vegan meals will continue to be available by notifying Amtrak at least 24-hours in advance.

-via Press Release